News

Read time: 0 mins
From breakfast to dinner: how is food intake distributed throughout the day?
heure du repas
29/05/2024

From breakfast to dinner: how is food intake distributed throughout the day?

Following on from its work on the dietary guidelines of the French National Health and Nutrition Programme (PNNS), ANSES decided to take a closer look at the health effects of how food intake is distributed throughout the day. At the same time, it also looked at the risks associated with children not eating breakfast.
Towards the integrated surveillance of antimicrobial resistance
Surv1health
22/05/2024

Towards the integrated surveillance of antimicrobial resistance

Bacterial resistance to antibiotics is a major health problem for both humans and animals. In France, the use of antibiotics and the distribution of resistant bacteria are covered by several surveillance schemes that do not consistently or sufficiently collaborate with one another. The Surv1Health project, which has just been completed, aimed to identify ways of breaking down silos in the surveillance of antimicrobial resistance and making it more useful as part of the ‘One Health’ approach.
Good practices to adopt for the use of antiparasitic drugs in equines
Une écurie
27/05/2024

Good practices to adopt for the use of antiparasitic drugs in equines

When deworming horses and donkeys, there are several good practices that can help prevent digestive parasites from becoming resistant to antiparasitic drugs and endangering equine health.
ANSES and Institut Pasteur: a partnership at the service of One Health
Benoit Vallet, directeur général de l’Anses et Yasmine Belkaid, directrice générale de l’Institut Pasteur
24/05/2024

ANSES and Institut Pasteur: a partnership at the service of One Health

Institut Pasteur and ANSES have just signed a partnership agreement to pool their skills in the interests of ‘One Health’. The two organisations carry out complementary activities: one studies human infectious diseases and the other the risks associated with animal diseases and food, including diseases transmitted from animals to humans and by vectors.
Air quality, dust, noise, light, electromagnetic fields... ANSES and CSTB launch the Indoor Environment Quality Observatory (OQEI), a new scientific resource centre unique in Europe
16/05/2024

Air quality, dust, noise, light, electromagnetic fields... ANSES and CSTB launch the Indoor Environment Quality Observatory (OQEI), a new scientific resource centre unique in Europe

The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) and the French Scientific and Technical Centre for Building (CSTB) today presented the new Indoor Environment Quality Observatory (OQEI). The result of cooperation between two major and complementary bodies in the fields of construction and public health, the OQEI aims to promote the health and well-being of building occupants in France.
Vector-borne diseases: a concern for cattle health
 vecteurs dans les élevages bovins
15/05/2024

Vector-borne diseases: a concern for cattle health

The common factor linking bluetongue, epizootic haemorrhagic disease, besnoitiosis, etc. is that they are all caused by pathogens transmitted to ruminants by arthropods such as ticks, midges or mosquitoes. ANSES has funded a review of studies carried out in metropolitan France, which highlighted the many gaps in current knowledge about the vectors found on cattle farms and the pathogens they can transmit. Such knowledge is nevertheless essential given current global changes, which are having an impact on vector distribution and therefore on the epidemiology of vector-borne diseases in livestock.
One H International Symposium 2024
Une vache et un homme
12/06/2024

12-13-14 June 2024

One H International Symposium 2024

Rue Pierre Coubertin, Saint-Brieuc
Public :
Palais des Congrès et des Expositions de Saint-Brieuc
The International One H Symposium will bring together players in the animal, environmental and human health sectors for a comprehensive review of the transmission of infectious diseases from animals to humans using a “One Health” perspective.
What scientific criteria can be used to develop animal welfare labelling for food products?
vaches
02/05/2024
News

What scientific criteria can be used to develop animal welfare labelling for food products?

Consumers are increasingly concerned about the living conditions of the animals used to produce foodstuffs such as meat, dairy products and eggs. ANSES is publishing guidelines for labelling products of animal origin specifically with respect to farm animal welfare. Implementing this proposal would harmonise current and future labelling systems. One of its main features is that the welfare assessment is based on scientific indicators measured directly on the animals, and not just on their rearing conditions. Another of its distinguishing features is that it takes account not only of the living conditions of the food-producing animals themselves, but also those of their parents.
Leave household products in their original containers!
Déconditionnement
24/04/2024

Leave household products in their original containers!

Over the 2017-2021 period, more than 33,000 accidents caused by the decanting of household products were recorded by poison control centres in France. While many of these accidents were not serious, around 100 had severe consequences and five deaths were reported. ANSES is reiterating the precautions you should take to protect yourself and your loved ones on a daily basis.

Pages